meteor9 wrote:thepeaguy wrote:
Then you rob the livelihoods of those who are in the meat industry. You do the math.
If the meat industry is like any other industry in the world, then it's the owners who are the worst threat to their workers, not a need for a solution.
The whole 'what about the employees' is always thrown around by rich folk trying to keep themselves rich, and while it's nice that they're not throwing everyone under them under the bus for about thirty seconds, they'll still turn right around and do it and...wait, hold on.
Remind me, the meat industry has mostly been taken over by superfarms and such, right? So there really would be no effect on the average rancher/farmer/whathaveyou beyond making them competative again?
Perhaps that thing about superfarms is correct in the UK and the US. Here in Mexico and other third world countries, the production of animal products is not handled by huge corporations. Usually, a ranch supplies most if not all of the meat of a single store. Things are smaller here. Still, even then, the procedures for the processing of the meat are careful and meticulous, not like in the US, where meat is in many cases infected with the feces because in an effort to keep a deadline, they just pull out the intestines and they rip them, letting the shit of the animal infect the edible parts.
Even pork meat is processed to a ridiculous degree of cleanliness. A good percentage of the pig meat eaten in several parts of Japan is actually produced here.
Maybe that is an advantage of this country over the US and UK.
Also, the processing of the byproducts (read: shit) is handled in a manner that leaves the least amount of damage possible by us to the environment, processing the methane gas (what makes crap smell like it does) in a way to avoid letting it go into the atmosphere and giving it an extra use, either by selling it to laboratories, companies that make use of it like making paint removers and such, etc.
And regarding intolerance to lactose, it is a mutation in the genes of Europeans that have carried over to the American continent and Oceania. Asia doesn't display that mutation much, with the Chinese being a good example of non mutant genes. I am a carrier of the gene because of my European ancestry, for example.